Its official.
The Coconut Spread revolution has begun.
OUR PARENTS GREW UP EATING PEANUT BUTTER AND JAM. BUT WHY SHOULD WE? OUR GENERATION DESERVES A NEW SPREAD THAT WE COULD CALL OUR OWN.
INTRODUCING COCOYA - A HANDCRAFTED SWEET AND CREAMY COCONUT SPREAD MADE FROM 100% NATURAL INGREDIENTS.
ITS IRRESISTIBLY RICH COCONUT TASTE FLAVORED WITH THE DELIGHTFUL SMELL OF PANDAN LEAVES, A TROPICAL PLANT WELL KNOWN IN SOUTH EAST ASIA AS A DESERT FLAVORING, IS A TREAT THAT EVERY SPREAD LOVER DESERVES TO EXPERIENCE.
COCOYA IS BORN FROM A FUSION OF CULTURES - SINGAPORE & NEW YORK, TWO PLACES OUR CREATORS CALL HOME.
We use only the finest and
freshest ingredients
WE WANTED TO CREATE A SPREAD THAT IS SIMPLE AND REAL, AND THIS IS WHY WE ONLY USE THE FRESHEST NATURAL INGREDIENTS TO MAKE OUR SPREAD. WE ALSO BELIEVE GOOD TASTING SPREAD SHOULD BE HEALTHY AND ALLERGY FREE (NUT) AND WE ENSURE COCOYA IS FREE FROM PRESERVATIVES OR ARTIFICIAL COLORING.
The orgins of the traditional
Coconut Spreads goes a long way
THE COCONUT SPREAD WAS BORN IN THE LOCAL COFFEE SHOPS OF SINGAPORE IN THE EARLY 1900S. EARLY IMMIGRANTS STARTED USING TROPICAL INGREDIENTS SUCH AS COCONUT TO CREATE THEIR OWN SPREAD.
TODAY, COCONUT SPREAD HAS SINCE BECOME AN ESSENTIAL PART OF THE LOCALS’ DIET. ALONG WITH TOAST, A CUP OF COFFEE, AND TWO SOFT-BOILED EGGS MAKES A HEARTY BREAKFAST.
COCOYA is a revolutionary spread. eat it anyway you
like, but we recommend the following two ways.
SPREAD COCOYA JUST LIKE ANY OTHER SPREAD ON A LIGHTLY TOAST BREAD. ADD CHEESE AND BUTTER TO BRING OUT ITS HIDDEN FLAVOURS.
WITH SLICED TOAST, DIPPED IT FOR A CASUAL ENJOYMENT TO SHARE THIS LIGHT TREAT AMONG YOUR FRIENDS. DO HAVE ENOUGH TOAST STICKS.
Support us in our kickstarter program in
bringing COCOYA to the rest of the world.
We believe the fusion of cultures
bring the best ideas.
TING FENG IS A NATIVE SINGAPOREAN FOODIE WHO MASTERED THE CRAFT OF COCONUT SPREAD MAKING DURING HIS ONE YEAR STINT IN NEW YORK WHEN HE MISSES THE TASTE OF HOME. HE IS A PERFERCTIONIST AT FOOD.
KAREEM WAS BORN IN NEW YORK, RAISED IN FLORIDA, AND GREW UP IN TRADITIONAL CARIBBEAN HOUSEHOLD. LIVING IN NYC FULFILLS HIS DREAM OF SAVORING DIFFERENT CULTURES OF FOOD. HIS LOVE WITH COCOYA WAS ONE AT FIRST SIGHT (AND TASTE).
Hit us up for a cup of coffee, over some freshly
baked toast. We will love to talk to you.
